At HealthyCrave Cuisine, our R&D team works alongside experienced medical professionals, nutritionists, and food safety experts to develop science-backed, high-quality dry fruit snacks for every health need. Their expertise ensures our products are crafted with optimal nutrition, safety, and wellness in mind.
Giving expert advice on creating safe, nutritious snacks tailored to children’s health needs.
DR ARIJITA CHATTERJEE.MD (PAEDITRICIAN) 
Offering valuable perspectives on the broader impact of nutrition on public health to guide our product development
Dr. Daliya BiswasMD (Public Health Expert) 
Lending her expertise in nutrition science to develop balanced, evidence-based recipes for optimal health benefits.
Dr. Shrabanti Pyne, PhD (Nutritionist) 
Offering specialized insights into the formulation of diabetic-friendly products based on the latest medical research
Dr. Subhasish NeogiMD, DM (Endocrinology) 
Providing expert opinions on overall health and wellness to enhance the nutritional profile of our products
Dr. Sourav Patra, MD (Medicine) 
Providing expert input on women’s health, ensuring that our products support the specific nutritional needs of women
Dr. Sumona Banerjee, MD (Gynecologist) 
Sharing her knowledge to uphold the highest standards of food safety and hygiene in our products
Mrs. Tanushree Bera,Microbiology - Food & Hygiene 
Disclaimer: The registered medical practitioners (RMPs) mentioned as part of our R&D team are solely involved in research and development to help enhance the nutritional quality of our products. They do not endorse, promote, or commercially associate with any HealthyCrave Cuisine products in compliance with NMC guidelines.